Rich, smoky Iberico de Bellota Lomo with pimentón, garlic notes. Use on charcuterie boards and gourmet sandwiches.
Cinco Jotas jamón is a work of nature that requires up to five years of personalized care in the hands of our master craftsmen. Ideal for fine dini...
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Tender mussels marinated in olive oil, vinegar, and smoky pimentón. Perfect for tapas, salads, or straight from the tin.
A traditional French-style pork sausage made of all-natural pork and flavored with Herbes de Provence.