CULINARY INGREDIENTS

Sopressata

5.5 lb - sold by lb

$1.00
Genoa Salame

6 oz - sold by each

$1.00
Genoa Salame Sliced

4 oz - sold by case of 20

$1.00
Calabrese Spicy Salame

6 oz - sold by each

$1.00
Calabrese Sliced

4 oz - sold by case of 20

$1.00
Calabrese

5.5 lb - sold by lb

$1.00
Bistro Ham Cooked

7.9 lb - sold by lb

$1.00
Creme Fraiche Bulk

32 oz - sold by each

$1.00
Unsalted Butter

8.8 oz - sold by case of 20

$1.00
Salted Butter

9 oz - sold by case of 20

$1.00
Butter Sheets

2.2 lb - sold by each

$1.00
Truffle Mousse

3.5 lb - sold by lb

$1.00
Toulouse Sausage 4 Links

1 lb - sold by lb

$1.00
Saucisson Sec

0.6 lb - sold by lb

$1.00
Rosette de Lyon

0.8 lb - sold by lb

$1.00
Pate de Campagne with Black Pepper

3.5 lb - sold by lb

$1.00
Pate Campagne with Brandy

3.5 lb - sold by lb

$1.00
Lamb Merguez 6 Links

3 lb - sold by lb

$1.00
Jambon de Paris

10 lb - sold by lb

$1.00

Delicate, lean pork ham, sous vide cooked and perfectly seasoned. Ideal for sandwiches, croque monsieur, quiches, and antipasto platters.
Goose Mousse

3.5 lb - sold by lb

$1.00
Garlic Sausage

1.5 lb - sold by lb

$1.00
Fig Duck Sausage 4 Links

1 lb - sold by lb

$1.00
Duck Rillettes

2.2 lb - sold by lb

$1.00
Duck Mousse with Port Wine

3.6 lb - sold by lb

$1.00