FINE DINING MENU

An exclusive selection. - Light brown to gold color.  - Large roe above 3.3mm. - Ideal for special occasions, photoshoots, or privileged guests. ...

Golden, nutty almond oil enhances marinades and dressings, perfect for scallops, pasta, and meats. Elevate your dishes with its subtle sweetness.

Antipodes water is known as the perfect water to pair with fine wine, enhancing the flavors without interference. This philosophy goes into the pa...

Antipodes water is celebrated as one of the world’s finest water with a naturally neutral 7.0 pH, it delivers a clean, subtle taste that complement...

The spicy, colored note of Espelette chilli reveals the flavor of salted butter. An ideal aroma to fold into mashed potatoes, placed on a grilled c...

Pure, creamy butter with a touch of Breton earthiness. Ideal for enhancing pastries, sauces, and gourmet creations.

Rich, creamy Bordier Salted Rolls with a touch of sea salt. Ideal for enhancing pastries, sauces, and gourmet spreads.

A seafarer’s butter, it draws its intensity from seaweed filled with iodine, and colors your plates with its lovely tones of red, green and black. ...

Creamy with caramel and hazelnut notes, Bordier Semi Salted Tamponne butter elevates bread, pastries, and gourmet dishes.

Pure, creamy butter with a touch of Breton iodine. Ideal for enhancing baked goods and gourmet culinary creations.

The yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter. Elegant and fresh, it provides a marvelous bitt...

Creamy, slightly salty butter with a touch of Breton earthiness. Ideal for enhancing pastries, sauces, and gourmet spreads.

Creamy, pure butter with subtle iodine notes from Breton pastures. Ideal for enhancing baked goods and gourmet recipes.