Fine Dining Menu

• 

  Spanish Octopus IQF Freeze on Board 4/6 28 lbs

  $1.00

  | /

• 

  Unsalted Butter Mini Round 0.7 oz

  $1.00

  | /

• 

  

  Unsalted Butter Large Bag 11 lbs

  $1.00

  | /

• 

  Cucumber Vinegar 6.8 fl oz

  $1.00

  | /

• 

  Lime Vinegar 6.8 fl oz

  $1.00

  | /

• 

  Kalamansi Vinegar 6.8 fl oz

  $1.00

  | /

• 

  Sweet Tomato Vinegar 6.8 fl oz

  $1.00

  | /

• 

  Yuzu Vinegar 6.8 fl oz

  $1.00

  | /

• 

  Sesame Oil 16.9 fl oz

  $1.00

  | /

• 

  White Balsamic 8.5 fl oz

  $1.00

  | /

• 

  Walnut Oil 16.9 fl oz

  $1.00

  | /

• 

  Orange Blossom Water 20.3 fl oz

  $1.00

  | /

• 

  Rose Water 10.1 fl oz

  $1.00

  | /

• 

  Hazelnut Oil 16.9 fl oz

  $1.00

  | /

• 

  

  Balsamic Ball 2.5 fl oz

  $1.00

  | /

• 

  

  Fresh Alba White Truffle 1 lb

  $1.00

  | /

• 

  Fresh Winter Black Truffle - Tuber Melanosporum 1 lb

  $1.00

  | /

• 

  Cold Smoked Salmon Sliced 4 lbs

  $1.00

  | /

• 

  

  Raw Octopus Tentacles Large 17.6 lbs

  $1.00

  | /

• 

  Mini Blinis Food Service

  $1.00

  | /

• 

  

  Kampot Black Pepper 2.5 oz

  $1.00

  | /

• 

  

  Kampot Red Pepper 8.8 oz

  $1.00

  | /

• 

  

  Penja White Pepper 2.5 oz

  $1.00

  | /

• 

  

  Voatsiperifery Pepper 1.1 lbs

  $1.00

  | /

• 

  

  Tellicherry Black Pepper 2.1 oz

  $1.00

  | /

• 

  

  Timur Berry 1.4 oz

  $1.00

  | /

• 

  

  Red Szechuan Berry 1.1 lbs

  $1.00

  | /

• 

  

  Oyster Pepper Blend 1.1 lbs

  $1.00

  | /

• 

  

  Vadouvan Spice Blend 1.8 oz

  $1.00

  | /

• 

  

  Ras El Hanout Spice Blend 1.1 lbs

  $1.00

  | /

• 

  

  Roast Chicken Blend 2.5 oz

  $1.00

  | /

• 

  

  Madras Spice Blend 2.1 oz

  $1.00

  | /

• 

  

  Steakhouse Rub 1.8 oz

  $1.00

  | /

• 

  

  Truffle Carpaccio 1.1 lbs

  $1.00

  | /

• 

  

  Pepper Book

  $1.00

  | /

• 

  Organic Large White Asparagus 11 lbs

  $1.00

  | /