FINE DINING MENU

The yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter. Elegant and fresh, it provides a marvelous bitt...

Creamy, slightly salty butter with a touch of Breton earthiness. Ideal for enhancing pastries, sauces, and gourmet spreads.

Creamy, pure butter with subtle iodine notes from Breton pastures. Ideal for enhancing baked goods and gourmet recipes.

Nutty and aromatic, this roasted peanut oil enhances salads, tomatoes, and cheese dishes with its rich, toasted flavor. Perfect for gourmet cooking.

Rich, nutty Iberico de Bellota Shoulder enhances dishes with its intense aroma. Perfect for tapas or gourmet recipes.

Crafted over five years, Cinco Jotas Iberico de Bellota Ham offers a rich umami flavor with acorn notes, perfect for gourmet dining.

Rare wild Alba white truffle with intense garlicky aroma. Shave raw over pasta, risotto, eggs, polenta.

Edible gold flakes are easy to use and perfect for enhancing finger foods, appetizers, fusion cuisine, meats, seafood, and desserts, adding a luxur...

Gold leaf, a mark of culinary excellence, is the preferred choice of top chefs for their finest creations. Made from 23-karat responsibly sourced g...

Easy and practical, this edible gold spray provides a smooth 23K gold coating for quick, elegant decoration. Ideal for chocolate, cakes, pastries, ...

Edible silver leaf is ideal for use in the catering industry as a decoration for sweet and savory recipes: its surface can be cut into the desired ...

Our highest-density Balsamic Vinegar of Modena, featuring an intense sweetness with a delicate acidic finish—La Vecchia Dispensa’s signature. Perfe...

Medium viscosity Balsamic Vinegar of Modena with elegant notes of oak, cherry, and chestnut, balanced by red fruits and a crisp acidic finish. Idea...

Rich hazelnut oil with praline notes, perfect for enhancing salads, gravies, and starchy dishes. Ideal for vegetables, pasta, goat cheese, and past...