FINE DINING MENU

Intense and bold flavors.

Traditionally cured in Tahiti, these Grade A Tahitian vanilla beans offer sweet fruity notes of anise and almond, ideal for custards, creams, ice c...

Traditionally cured in Madagascar, these Grade A Bourbon vanilla beans deliver intense balsamic, phenolic, woody notes, ideal for custards, creams,...

Rich, sweet vinegar with a robust flavor, perfect for enhancing raw vegetables, oysters, lentil salads, and roast meat gravies.

Intensely aromatic quince vinegar, crafted from ripe quince juice and aged for a year. Ideal for raw vegetables, foie gras, and white meats.

Rich, tangy vinegar with concentrated date juice. Perfect for deglazing, seasoning raw or cooked vegetables, and enhancing desserts.

Sweet-tart raspberry vinegar, aged for complexity. Perfect for raw veggies, deglazing liver, or enhancing desserts with berries and spices.

Bold, fruity mango vinegar, perfect for enhancing fish, seafood, and desserts with a tropical twist. Ideal for dressings and glazes.

Delicate honey notes with a tangy twist, perfect for enhancing marinades, salads, and desserts. Ideal with smoked meats or drizzled on asparagus.