FRENCH MENU

These distinct, crescent-shaped French olives are widely loved for their buttery, sweet and nutty flavor profile and their crisp, meaty texture. Th...

French Picholine from the Languedoc region of Provence are a truly spectacular olive, renowned for their oblong shape and crisp, floral flavor. It ...

Golden, nutty almond oil enhances marinades and dressings, perfect for scallops, pasta, and meats. Elevate your dishes with its subtle sweetness.

Guérande salt meets delicate summer truffle for a gourmet touch. Elevate roast potatoes, risottos, and even popcorn with this exquisite blend.

The spicy, colored note of Espelette chilli reveals the flavor of salted butter. An ideal aroma to fold into mashed potatoes, placed on a grilled c...

Pure, creamy butter with a touch of Breton earthiness. Ideal for enhancing pastries, sauces, and gourmet creations.

Rich, creamy Bordier Salted Rolls with a touch of sea salt. Ideal for enhancing pastries, sauces, and gourmet spreads.

A seafarer’s butter, it draws its intensity from seaweed filled with iodine, and colors your plates with its lovely tones of red, green and black. ...