Almond Oil 17 fl oz
This sweet, scented oil is more specifically used for marinades (gravlax in dill, basil) or as a dressing on scallops, pasta, trout, chicken or lam...
View full detailsThis sweet, scented oil is more specifically used for marinades (gravlax in dill, basil) or as a dressing on scallops, pasta, trout, chicken or lam...
View full detailsIts powerful flavour, doused with a delicious hint of praline, makes it ideal for salads, as a fat in gravy and for all starchy foods, vegetables, ...
View full detailsIts rustic, full-bodied flavour blends perfectly with bitter raw salads containing dandelion and chicory, or as a seasoning for potatoes, dried bea...
View full detailsThis oil, scented with aromas of lightly toasted peanuts, is ideal with salads, tomatoes, mashed potato, pan-fried foie gras and many other cheese-...
View full detailsCan be used wherever you would use lemon (but only in small quantities due to is strong taste) : summer raw vegetable salads (carrots, for example)...
View full detailsThis strongly flavoured vinegar is used sparingly on raw vegetables, foie gras, fish and desserts.Sold by: eachStatus: Stocked item Technical She...
View full detailsThis will give a harmonious note to your marinades and salads. To be used on its own (on asparagus), in unison with smoked duck breast (with virgin...
View full detailsThis strongly flavoured vinegar is used sparingly on raw vegetables, cooked vegetables and desserts.Sold by: eachStatus: Stocked item Technical S...
View full detailsThis strongly flavoured vinegar is used sparingly on raw vegetables, and accompanies foie gras and withe meats.Sold by: eachStatus: Stocked item ...
View full detailsAdd a few drops to raw vegetables, or use to deglaze liver juices from a pan, or add to a dessert (strawberries, raspberries, ripe melons mixed wit...
View full detailsThis strongly flavoured sweet vinegar is used sparingly on raw vegetables, oysters. It could also be used in lentil salads, in roast meat gravies a...
View full detailsDiscover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of a...
View full detailsStatus: Stocked items About the brand Alain Milliat is a former fruit farmer who is the pioneer of "fine juice": a juice that you do not only d...
View full detailsStatus: Stocked items About the brand Alain Milliat is a former fruit farmer who is the pioneer of "fine juice": a juice that you do not only d...
View full detailsStatus: Stocked items About the brand Alain Milliat is a former fruit farmer who is the pioneer of "fine juice": a juice that you do not only d...
View full detailsStatus: Stocked items About the brand Alain Milliat is a former fruit farmer who is the pioneer of "fine juice": a juice that you do not only d...
View full details« Discovered in Southern England at the end of the 18th century by a teacher in his garden, this pear caught the attention of Mr Williams, his nurs...
View full details« Kids' favorite fruit! It announces the arrival of Summer and mild months. » Discover this candy red Senga Sengana strawberry nectar, its pulpy te...
View full detailsI usually mix it with a pomegranate juice, strawberry nectar or simply sparkling water; it's delicious and healthy. I also use it to cook: to degla...
View full detailsThere is such a wide range of varieties that it is sometimes difficult to find the ones that suit me best. I do not hesitate to change region if we...
View full detailsStatus: Stocked items About the brand Alain Milliat is a former fruit farmer who is the pioneer of "fine juice": a juice that you do not only d...
View full detailsAncient books on religion, health, and philosophy often refer to pomegranate fruit. I like to mix it with lavender for an exquisite cocktail. Sold ...
View full details« Chardonnay is a successful and very famous cepage. I have convinced the wine-grower to use an early harvest in order to obtain a fine balance bet...
View full details« I have convinced the wine-grower to use an early harvest and I am very happy about the result: the honey flavours and fine balance between acidi...
View full details« I have convinced the wine-grower to use an early harvest and I am very happy about the result: the vegetal flavours, and delicate bitterness. » ...
View full detailsMuscadelle is a floral cep age with honeysuckle, and acacia notes. Alain was seduced by the Muscadelle grape variety in a winery in Gaillac. Its g...
View full detailsStatus: Stocked items About the brand Alain Milliat is a former fruit farmer who is the pioneer of "fine juice": a juice that you do not only d...
View full detailsStatus: Stocked items About the brand Alain Milliat is a former fruit farmer who is the pioneer of "fine juice": a juice that you do not only d...
View full detailsStatus: Stocked items About the brand Alain Milliat is a former fruit farmer who is the pioneer of "fine juice": a juice that you do not only d...
View full detailsStatus: Stocked items About the brand Alain Milliat is a former fruit farmer who is the pioneer of "fine juice": a juice that you do not only d...
View full detailsIt's one of the most symbolic fruit of the Mediterranean region. There are so many recipes involving fig there. I am truly fascinated by the tree l...
View full detailsMorello cherry is a sour variety of cherry. It does not completely compensate the sugar sweetness, hence reveal an interesting and pleasant contras...
View full details« Contrary to what it name suggests, this bush also grows on the plateau of Ardèches, where is usually shows a particularly strong aromatic profile...
View full detailsAgrimontana prepares its chestnut cream spread using the whole chestnuts which have accidentally broken during the peeling stage. Sold by: eachStat...
View full detailsChestnuts with a prominent, rounded tip, firm flesh and a rustic taste. Size: 90-110 fruits per kg. Selected according to their shape and taste. M...
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