GLUTEN-FREE

Lychee Puree 100%: Delicate and floral lychee puree, crafted from Thai and Madagascan pulp, perfect for cocktails and desserts. Ethereal taste with...

Lively Sicilian lemon puree, cold-pressed for freshness, perfect for vibrant sauces and refreshing cocktails.

Smooth and tangy kiwi puree crafted from French kiwis, perfect for desserts and cocktails, offering a refreshing burst of fruity acidity.

Zesty citrus blend with notes of grapefruit and mandarin, perfect for refreshing drinks and gourmet desserts.

Vibrant Granny Smith apple puree, pulpy and sugar-free, ideal for desserts and cocktails. Crafted from Val de Loire's finest harvest.

Graceful, silky fig puree with a honeyed aroma, crafted from Mediterranean fruits. Ideal for desserts and sauces.

Creamy coconut puree from Thailand, subtly aromatic like coconut milk. Ideal for desserts and tropical dishes, refined to perfection.

Elegant and fine, LA FRUITIERE Blood Peach Puree captures Rhône Valley's wild essence, perfect for cocktails, desserts, and gourmet sauces.

Exotic Sicilian blood orange puree, pressed and filtered for pure flavor. Ideal for cocktails, desserts, and gourmet sauces.

Rich and pulpy blackcurrant puree from Val de Loire, perfect for desserts and sauces. Enjoy its fresh, balanced taste in every dish.

Sweet and well-balanced Banana Puree from Ecuador and Costa Rica, capturing fresh banana essence. Ideal for smoothies, desserts, and culinary creat...

Bursting with Mediterranean sunshine, this 100% apricot puree is perfect for desserts and sauces, capturing the essence of fresh, seasonal apricots...

Rich, tangy vinegar with concentrated date juice. Perfect for deglazing, seasoning raw or cooked vegetables, and enhancing desserts.

Nutty and aromatic, this roasted peanut oil enhances salads, tomatoes, and cheese dishes with its rich, toasted flavor. Perfect for gourmet cooking.