GLUTEN-FREE

Icewine vinegar made from Cabernet Franc grapes, grown to taste vegetive, is blended with vinegar we made from ripe local San Marzano & Roma to...

Icewine vinegar named for the temperature at which the grapes are harvested and pressed. Barrel aged for years in French oak Solera system started ...

Barrel fermented maple syrup vinegar, made from the best tasting Québec syrup. Maple syrup was made into wine, then into vinegar, sand then aged f...

Beer vinegar in the style of India Pale Ale is made with an additional blend of aromatic hops and icewine grape must from our naturally frozen grapes.

Applications: Confectionery, patisserie, cured meats, catering. Properties: Gelling agent that forms a soft, elastic, transparent gel; melts in t...

Applications: Confectionery, patisserie, cured meats, catering. Properties: Firm, brittle gel; heat-reversible (90–95°C); does not recover its st...

Vibrant mix of pitted Spanish olives, offering diverse textures and flavors. Perfect for tapas, salads, or as a gourmet snack.

Crunchy and smooth, these Seville-grown Gordal olives offer a tender flavor, perfect for tapas or enhancing fresh salads.

Rich and buttery Cuquillo olives from Murcia, offering a delightful bitterness. Perfect for enhancing salads or enjoying as a savory snack.

Crunchy Alorena olives with a sweet thyme-infused flavor, naturally fermented with water and salt. Ideal for tapas or gourmet salads.