GLUTEN-FREE

Intense and crunchy, these oval Cornicabra olives from Spain offer a bold flavor, perfect for salads or as a savory snack.

Intense and crunchy Cornicabra olives with a hint of goat horn shape, perfect for oil extraction or as a flavorful table olive.

Buttery and smooth, these Gordal olives offer a firm, meaty texture. Ideal for snacking or enhancing your favorite martini.

Soft, buttery Cuquillo olives from Murcia, offering a rich, bitter taste. Ideal for tapas, salads, or gourmet dishes.

A delightful mix of Spanish olives offering diverse flavors and textures. Perfect for salads, tapas, or as a gourmet snack.

Medium viscosity Balsamic Vinegar of Modena with elegant notes of oak, cherry, and chestnut, balanced by red fruits and a crisp acidic finish. Idea...

Faithful and pulpy wild blueberry puree with fern and woody notes. Ideal for sauces, desserts, and smoothies. Sophisticated and deep wild blueberr...

Juicy white peach puree with ethereal, summery notes, perfect for cocktails and desserts. Made by refining Mediterranean peaches for vibrant flavor.

Vibrant Sicilian mandarin puree with no added sugar, offering a balanced sourness and rich flavor. Ideal for sorbets, cocktails, and desserts.

100% Strawberry Puree: Pure strawberry essence, no sugar, with a light oxidative touch. Ideal for desserts and sauces. Wild Strawberry Puree 90%: ...

Tangy and fresh, LA FRUITIERE's Pomegranate Puree is crafted from Italian juice, perfect for cocktails, desserts, and savory sauces.

Pulpy and expressive, this pink guava puree from Brazil and South Africa is perfect for smoothies and desserts.

Sun-kissed pineapple puree, robust and vibrant, crafted from Central and South American varieties. Ideal for cocktails, desserts, and tropical dishes.