GLUTEN-FREE

Intense and bold flavors.

Creamy and rustic with caramel and hazelnut notes, Bordier Salted 4% Butter is perfect on bread or in gourmet dishes.

Aromatic carob, summer truffle, and sea salt for gourmet depth. Sprinkle on grilled meats, potatoes, eggs, and vegetables.

Fruity and balanced, with fine, subtle flavors.

Lactic and slightly fruity notes.

Created with Chef Robuchon, this mashed potato uses a premium potato variety for authentic flavor and texture. It complements any dish, delivering ...

Rich, spicy vanilla notes of 68% Ghanaian cocoa with crunchy cacao nibs. Elevate pastries, desserts, or morning toast.

Rich black truffle sunflower oil for intense aroma and depth. Finish risotto, pasta, eggs, potatoes, salads.