Creamy and rustic with caramel and hazelnut notes, Bordier Salted 4% Butter is perfect on bread or in gourmet dishes.
Applications: Dairy desserts, patisserie, confectionery, catering. Properties: Flexible gel; freeze-resistant; reacts with calcium and proteins; ...
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Applications: Sauces, jams, fruit purées, dairy desserts, coulis, and more (not suitable for coatings). Properties: Highly versatile pectin; work...
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