GLUTEN-FREE

Creamy, slightly salty butter with a touch of Breton earthiness. Ideal for enhancing pastries, sauces, and gourmet spreads.

Louis François Medium Rapid Set Pectin is a highly methoxylated pectin with a rapid setting time. It gels under the following conditions: Minimum ...

Like other organic acids, tartaric acid is used as an acidifier, lowering and stabilizing the pH of confectionery, baked goods (toppings, fillings)...

A naturally red whole-grain rice, rich in fiber, minerals, and antioxidants, with a fragrant aroma and high nutritional value. Once boiled, it’s pe...

Top-quality production, unique in itself, with big and tough grains good for cooking gourmet risotto recipes and rice salads.

Top-quality production, unique in itself, with big and tough grains good for cooking gourmet risotto recipes and rice salads.

Creamy, plump grains perfect for risotto, absorbing flavors beautifully for a rich, velvety texture.

Spring-harvested large anchovies, chosen for their leaner flesh, are delicately salted to preserve pure flavor and deliver a bright, all-natural ta...

Spring-harvested large anchovies, chosen for their leaner flesh, are delicately salted to preserve pure flavor and deliver a bright, all-natural ta...