PASTA

Extra fresh whole black truffles with intense, earthy aroma and 6.5% protein. Shave over pasta, risotto, eggs, potatoes, or blend into sauces.

White truffle–flavored sunflower oil with delicate aroma and golden hue. Drizzle over potatoes, pasta, eggs, risotto, and salads.

Delicate, hazelnut-scented summer truffle for light, crisp dishes. Perfect grated over salads, carpaccios, tartares, or toasted bread.

Earthy black truffle essence infused in sunflower oil, perfect for elevating sauces, mashed potatoes, and pasta dishes with gourmet flair.

Rich winter truffle paste (70%) in extra virgin olive oil for instant gourmet depth. Ideal for finishing sauces, topping warm cheese toasts, or spr...

Aromatic carob, summer truffle, and sea salt for gourmet depth. Sprinkle on grilled meats, potatoes, eggs, and vegetables.