PASTRY INGREDIENTS
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Cream of Tartar
$1.00| /Applications: Adds a tangy taste. Properties: Accelerates sugar inversion during cooking. Usage Instructions: Prepare a 50% acid solution and a...
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Pectin NH Topping
$1.00| /Applications: Coatings and glazes; ideal for acidic and very sweet coatings. Properties: Heat-reversible. Usage Quantity: 8–12 g per kg of weig...
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