PASTRY INGREDIENTS
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LOUIS FRANCOISCream of Tartar
2.2 lb - sold by each$1.00Cream of tartar is used to promote the formation of invert sugar during the cooking of sugar solutions. This produces a cooked sugar paste that is ...
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LOUIS FRANCOISPectin NH Nappage 1 Kg
2.2 lb - sold by each$1.00NH Nappage Louis François pectin is a thickening and/or gelling agent under the following conditions: Minimum dry extract 65%. In the presence of c...
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