PASTRY INGREDIENTS

Applications: Confectionery, patisserie, cured meats, catering. Properties: Gelling agent that forms a soft, elastic, transparent gel; melts in t...

Applications: Confectionery, patisserie, cured meats, catering. Properties: Firm, brittle gel; heat-reversible (90–95°C); does not recover its st...

Enhance gelato and sorbet with natural thickeners and citrus fibers, ensuring smooth texture. Ideal for hot process, dairy-free indulgence.

Enhance your sorbetto with Agrimontana's stabilizer, enriched with vegetable fibers for smooth texture and reduced errors. Ideal for consistent, de...

Applications: Biscuits and confectionery. Properties: pH corrector; improves shelf life; enhances flavor. Usage Instructions: Prepare a 50% aci...