SEAFOOD MENU

Tender mussels marinated in olive oil, vinegar, and smoky pimentón. Perfect for tapas, salads, or straight from the tin.

Bright, citrusy vinegar with a sweet-tart balance. Perfect for salads, fish, and desserts. Shake well before use.

Only flawless, perfect tentacles. Artisanally cooked, selected, and chosen one by one. Enables effortless food cost control for series preparation....

High-density Balsamic Vinegar of Modena with an intense, sweet flavor and perfect balance of fruitiness, sweetness, and acidity. Full-bodied and ro...

Spring-harvested large anchovies, chosen for their leaner flesh, are delicately salted to preserve pure flavor and deliver a bright, all-natural ta...

Bold, fruity mango vinegar, perfect for enhancing fish, seafood, and desserts with a tropical twist. Ideal for dressings and glazes.

Rich, sweet vinegar with a robust flavor, perfect for enhancing raw vegetables, oysters, lentil salads, and roast meat gravies.