SPANISH MENU

Buttery and smooth, these Gordal olives offer a firm, meaty texture. Ideal for snacking or enhancing your favorite martini.

Intense and crunchy Cornicabra olives with a hint of goat horn shape, perfect for oil extraction or as a flavorful table olive.

Soft, buttery Cuquillo olives from Murcia, offering a rich, bitter taste. Ideal for tapas, salads, or gourmet dishes.

A delightful mix of Spanish olives offering diverse flavors and textures. Perfect for salads, tapas, or as a gourmet snack.

Spring-harvested large anchovies, chosen for their leaner flesh, are delicately salted to preserve pure flavor and deliver a bright, all-natural ta...

Authentic Cantabrian anchovies, packed in sunflower oil, they stand out for their size, their “al dente” texture and their garlic and parsley dress...