VEGAN

Slowly candied Diamante citron cubes offer a sweet, slightly bitter citrus flavor. Ideal for enhancing panettone, cheesecakes, and gourmet pastries.

Sweet and slightly bitter with a sour tang, these hand-cut candied orange strips are perfect for baking, garnishing cocktails, or pairing with cheese.

Vibrant orange peel cubes from Southern Spain, perfect for chocolate coating or pastry decoration, offering a sweet citrus burst in every bite.

Handcrafted Amarena cherries from Istria, candied to perfection. Sweet-tart delight for pastries, cakes, and gelato. Syrup adds a gourmet touch.

Hand-selected sour cherries in a delicate lemon-infused syrup, offering a perfect balance of sweetness and acidity. Ideal for desserts and gourmet ...

Smooth and rich chestnut puree made from whole boiled chestnuts. Ideal for desserts, fillings, and gourmet dishes.

Rich, creamy coconut paste with flakes, crafted from pure Sri Lankan coconuts. Perfect for gelato, pastries, and confections.

Crafted with natural Piedmont mint extract, this white paste adds a refreshing touch to gelato and confections, pairing beautifully with chocolate ...

Silky and smooth, this pure pistachio paste is perfect for gelato and confections, crafted from roasted seeds to preserve rich, natural flavors.

Delicate and fragrant almond paste made from whole blanched Pizzuta, Fascionella, and Romana almonds. Ideal for pastries and gourmet creations.

Rich and velvety Gianduja Paste crafted with Piedmont hazelnuts, cocoa, and sugar. Ideal for creative culinary touches and perfect in gelato.

Smooth and delicate chestnut paste with cane sugar and Bourbon vanilla. Ideal for pastries, desserts, and gourmet creations.

Smooth and creamy chestnut cream with a hint of vanilla, made from peeled chestnuts. Ideal for desserts and gourmet spreads.

Rich, intense Sicilian pistachio paste with small grains, perfect for gelato and confections. Crafted from ancient fief traditions for gourmet crea...

Rich pistachio and almond blend, naturally green with chlorophyll. Ideal for crafting exquisite gelato and decadent confectionery delights.

Rich, nutty paste from Piedmont's finest hazelnuts. Perfect for gelato and confections, crafted without artificial additives or palm oil.

Rustic and flavorful marrons with a distinct point and round shape from Central Italy, perfect for elegant desserts and gourmet presentations.

Rustic Italian chestnuts candied with Madagascar vanilla and cane sugar. Perfect for desserts or dipping in chocolate.

Sweet chestnut chunks slowly candied in syrup with natural vanilla. Ideal for enhancing desserts or as a delightful topping.

Richly toasted Piedmont hazelnuts with a nutty aroma, perfect for enhancing gelato and confectionery creations with their intense flavor and crunch...

Toasted Piedmont hazelnuts with a delicate aroma and crumbly texture, perfect for enhancing desserts and savory dishes.

Golden, nutty almond oil enhances marinades and dressings, perfect for scallops, pasta, and meats. Elevate your dishes with its subtle sweetness.

Nutty and aromatic, this roasted peanut oil enhances salads, tomatoes, and cheese dishes with its rich, toasted flavor. Perfect for gourmet cooking.