VEGAN

Like other organic acids, tartaric acid is used as an acidifier, lowering and stabilizing the pH of confectionery, baked goods (toppings, fillings)...

A naturally red whole-grain rice, rich in fiber, minerals, and antioxidants, with a fragrant aroma and high nutritional value. Once boiled, it’s pe...

Top-quality production, unique in itself, with big and tough grains good for cooking gourmet risotto recipes and rice salads.

Top-quality production, unique in itself, with big and tough grains good for cooking gourmet risotto recipes and rice salads.

Creamy, plump grains perfect for risotto, absorbing flavors beautifully for a rich, velvety texture.

Delicate, hazelnut-scented summer truffle for light, crisp dishes. Perfect grated over salads, carpaccios, tartares, or toasted bread.