Products

Earthy black truffle essence infused in sunflower oil, perfect for elevating sauces, mashed potatoes, and pasta dishes with gourmet flair.

Rich sunflower oil infused with earthy black truffle aroma. Perfect for drizzling over risottos, pastas, or salads for a gourmet touch.

Rich and aromatic black truffle paste enhances pasta, risotto, and sauces. Made with truffles, olive oil, and truffle aroma for gourmet flair.

Rich, earthy black truffle peelings add depth to sauces, stocks, and gourmet dishes. Perfect for enhancing culinary creations with a luxurious touch.

Guérande salt meets delicate summer truffle for a gourmet touch. Elevate roast potatoes, risottos, and even popcorn with this exquisite blend.

Earthy truffle salsa with button mushrooms, perfect for enhancing pasta, risottos, and pizzas. Ready to elevate your culinary creations.

Rich and creamy Bleu d'Auvergne offers a balanced flavor and long finish, perfect for salads and cheese boards.

Exotic Sicilian blood orange puree, pressed and filtered for pure flavor. Ideal for cocktails, desserts, and gourmet sauces.

Elegant and fine, LA FRUITIERE Blood Peach Puree captures Rhône Valley's wild essence, perfect for cocktails, desserts, and gourmet sauces.

Authentic Cantabrian anchovies, packed in sunflower oil, they stand out for their size, their “al dente” texture and their garlic and parsley dress...

Authentic Cantabrian anchovies, packed in sunflower oil, they stand out for their size, their “al dente” texture and their garlic and parsley dress...

Rich, natural Bourbon vanilla paste with visible pod seeds from Madagascar. Ideal for gelato and confectionery, enhancing desserts with authentic v...

This flour is rich in fibers with a darker color due to a higher presence of bran.