Products

Earthy black truffle essence infused in sunflower oil, perfect for elevating sauces, mashed potatoes, and pasta dishes with gourmet flair.

Rich black truffle sunflower oil for intense aroma and depth. Finish risotto, pasta, eggs, potatoes, salads.

Rich winter truffle paste (70%) in extra virgin olive oil for instant gourmet depth. Ideal for finishing sauces, topping warm cheese toasts, or spr...

Delicate white truffle sunflower oil for sauces and hot dishes. Ideal on vinaigrettes, risottos, pasta, and mashed potatoes.

Earthy Chinese black truffle peelings in rich juice. Spoon over eggs, fish, meats, game or poultry.

Delicate Guérande sea salt with summer truffle (1%) for a refined aroma. Perfect on roasted potatoes, purées, risottos, scrambled eggs, or buttered...

Earthy truffle salsa with button mushrooms, perfect for enhancing pasta, risottos, and pizzas. Ready to elevate your culinary creations.

Rich and creamy Bleu d'Auvergne offers a balanced flavor and long finish, perfect for salads and cheese boards.

Exotic Sicilian blood orange puree, pressed and filtered for pure flavor. Ideal for cocktails, desserts, and gourmet sauces.

Elegant and fine, LA FRUITIERE Blood Peach Puree captures Rhône Valley's wild essence, perfect for cocktails, desserts, and gourmet sauces.

Authentic Cantabrian anchovies, packed in sunflower oil, they stand out for their size, their “al dente” texture and their garlic and parsley dress...

Authentic Cantabrian anchovies, packed in sunflower oil, they stand out for their size, their “al dente” texture and their garlic and parsley dress...

Rich, natural Bourbon vanilla paste with visible pod seeds from Madagascar. Ideal for gelato and confectionery, enhancing desserts with authentic v...