Products

The unique protein structure of this Type 00 flour allows it to incorporate high amounts of fat while maintaining stability. The final product achi...

Spring-harvested large anchovies, chosen for their leaner flesh, are delicately salted to preserve pure flavor and deliver a bright, all-natural ta...

Spring-harvested large anchovies, chosen for their leaner flesh, are delicately salted to preserve pure flavor and deliver a bright, all-natural ta...

Roasted buckwheat butter with a salty crunch, enhancing savory dishes and pastries alike. Perfect for poultry, oysters, and desserts.

Rich, creamy butter with a delicate touch of sea salt. Ideal for enhancing pastries, sauces, and gourmet spreads.

Rich, creamy butter with a delicate flavor, perfect for creating flaky, golden puff pastries and elevating gourmet dishes.

Rustic rye sourdough with caramel notes, thick crust, and airy crumb. Ideal for breakfast, lunch, or dinner. Enjoy its rich aroma after 3-hour ferm...

Hand-selected sour cherries in a delicate lemon-infused syrup, offering a perfect balance of sweetness and acidity. Ideal for desserts and gourmet ...

Slowly candied Diamante citron cubes offer a sweet, slightly bitter citrus flavor. Ideal for enhancing panettone, cheesecakes, and gourmet pastries.

Lightly candied for a clear color and remarkable flavor, Agrimontana's ginger strips add a spicy-sweet kick to desserts and savory dishes.

Candied lemon peel cubes from Sicily and Calabria offer zesty sweetness, perfect for pastries, cheesecakes, and gelato. Slow-candied to preserve es...

Hand-cut Sicilian candied lemon strips, bursting with zesty sweetness. Ideal for baking, cocktails, or garnishing gourmet dishes.

Sweet chestnut chunks slowly candied in syrup with natural vanilla. Ideal for enhancing desserts or as a delightful topping.

Smooth and delicate chestnut paste with cane sugar and Bourbon vanilla. Ideal for pastries, desserts, and gourmet creations.