Hand-selected sour cherries in a delicate lemon-infused syrup, offering a perfect balance of sweetness and acidity. Ideal for desserts and gourmet ...
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Slowly candied Diamante citron cubes offer a sweet, slightly bitter citrus flavor. Ideal for enhancing panettone, cheesecakes, and gourmet pastries.
Lightly candied for a clear color and remarkable flavor, Agrimontana's ginger strips add a spicy-sweet kick to desserts and savory dishes.
Candied lemon peel cubes from Sicily and Calabria offer zesty sweetness, perfect for pastries, cheesecakes, and gelato. Slow-candied to preserve es...
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Hand-cut Sicilian candied lemon strips, bursting with zesty sweetness. Ideal for baking, cocktails, or garnishing gourmet dishes.
Sweet chestnut chunks slowly candied in syrup with natural vanilla. Ideal for enhancing desserts or as a delightful topping.
Smooth and delicate chestnut paste with cane sugar and Bourbon vanilla. Ideal for pastries, desserts, and gourmet creations.
Hand-mixed candied cubes of citron, orange, lemon, and sour cherry. Perfect for pastries, cakes, and cassata with a sweet, exquisite taste.
Vibrant orange peel cubes from Southern Spain, perfect for chocolate coating or pastry decoration, offering a sweet citrus burst in every bite.
Sweet and slightly bitter with a sour tang, these hand-cut candied orange strips are perfect for baking, garnishing cocktails, or pairing with cheese.
Rustic Italian chestnuts candied with Madagascar vanilla and cane sugar. Perfect for desserts or dipping in chocolate.
Cantal Entre Deux offers a fruity, floral taste that intensifies with age. Ideal for cheese boards and savory dishes.
A delightful mix of Spanish olives offering diverse flavors and textures. Perfect for salads, tapas, or as a gourmet snack.
A vibrant mix of Spanish olives offering diverse flavors and textures, perfect for enhancing salads, tapas, or cheese boards.
Top-quality production, unique in itself, with big and tough grains good for cooking gourmet risotto recipes and rice salads.
Top-quality production, unique in itself, with big and tough grains good for cooking gourmet risotto recipes and rice salads.