CULINARY INGREDIENTS

Icewine vinegar named for the temperature at which the grapes are harvested and pressed. Barrel aged for years in French oak Solera system started ...

Barrel fermented maple syrup vinegar, made from the best tasting Québec syrup. Maple syrup was made into wine, then into vinegar, sand then aged f...

Beer vinegar in the style of India Pale Ale is made with an additional blend of aromatic hops and icewine grape must from our naturally frozen grapes.

Vibrant mix of pitted Spanish olives, offering diverse textures and flavors. Perfect for tapas, salads, or as a gourmet snack.

Crunchy and smooth, these Seville-grown Gordal olives offer a tender flavor, perfect for tapas or enhancing fresh salads.

Rich and buttery Cuquillo olives from Murcia, offering a delightful bitterness. Perfect for enhancing salads or enjoying as a savory snack.

Crunchy Alorena olives with a sweet thyme-infused flavor, naturally fermented with water and salt. Ideal for tapas or gourmet salads.

Intense and crunchy, these oval Cornicabra olives from Spain offer a bold flavor, perfect for salads or as a savory snack.

Intense and crunchy Cornicabra olives with a hint of goat horn shape, perfect for oil extraction or as a flavorful table olive.

Buttery and smooth, these Gordal olives offer a firm, meaty texture. Ideal for snacking or enhancing your favorite martini.

Soft, buttery Cuquillo olives from Murcia, offering a rich, bitter taste. Ideal for tapas, salads, or gourmet dishes.

A delightful mix of Spanish olives offering diverse flavors and textures. Perfect for salads, tapas, or as a gourmet snack.

Medium viscosity Balsamic Vinegar of Modena with elegant notes of oak, cherry, and chestnut, balanced by red fruits and a crisp acidic finish. Idea...

Rich, tangy vinegar with concentrated date juice. Perfect for deglazing, seasoning raw or cooked vegetables, and enhancing desserts.

Nutty and aromatic, this roasted peanut oil enhances salads, tomatoes, and cheese dishes with its rich, toasted flavor. Perfect for gourmet cooking.

Sweet-tart raspberry vinegar, aged for complexity. Perfect for raw veggies, deglazing liver, or enhancing desserts with berries and spices.

Intensely aromatic quince vinegar, crafted from ripe quince juice and aged for a year. Ideal for raw vegetables, foie gras, and white meats.

Bold, fruity mango vinegar, perfect for enhancing fish, seafood, and desserts with a tropical twist. Ideal for dressings and glazes.

Bright, citrusy vinegar with a sweet-tart balance. Perfect for salads, fish, and desserts. Shake well before use.

Delicate honey notes with a tangy twist, perfect for enhancing marinades, salads, and desserts. Ideal with smoked meats or drizzled on asparagus.

Rich hazelnut oil with praline notes, perfect for enhancing salads, gravies, and starchy dishes. Ideal for vegetables, pasta, goat cheese, and past...