Delicate, hazelnut-scented summer truffle for light, crisp dishes. Perfect grated over salads, carpaccios, tartares, or toasted bread.
Ultra-sharp stainless-steel truffle slicer (0.2–3 mm) for perfect, even slivers. Ideal for truffles, mushrooms, garlic.
Ready-to-use summer truffle carpaccio in extra virgin olive oil. Spoon over toast, pasta, risotto, salads, or soft-boiled eggs.