FRENCH MENU

These distinct, crescent-shaped French olives are widely loved for their buttery, sweet and nutty flavor profile and their crisp, meaty texture. Th...

French Picholine from the Languedoc region of Provence are a truly spectacular olive, renowned for their oblong shape and crisp, floral flavor. It ...

Sweet chestnut chunks slowly candied in syrup with natural vanilla. Ideal for enhancing desserts or as a delightful topping.

Rustic Italian chestnuts candied with Madagascar vanilla and cane sugar. Perfect for desserts or dipping in chocolate.

Smooth and rich chestnut puree made from whole boiled chestnuts. Ideal for desserts, fillings, and gourmet dishes.

Golden, nutty almond oil enhances marinades and dressings, perfect for scallops, pasta, and meats. Elevate your dishes with its subtle sweetness.

Authentic Cantabrian anchovies, packed in sunflower oil, they stand out for their size, their “al dente” texture and their garlic and parsley dress...