
FROM FRANCE
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Iota Carageenan
$1.00| /Applications: Dairy desserts, patisserie, confectionery, catering. Properties: Flexible gel; freeze-resistant; reacts with calcium and proteins; he...
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Pectin 325 NH95
$1.00| /Applications: Sauces, jams, fruit purées, dairy desserts, coulis, and more (not suitable for coatings). Properties: Highly versatile pectin; works ...
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