FROM FRANCE

Stab 2000 is a stabilizer and emulsifier blend designed for ice cream and frozen desserts. It stabilizes the overall structure by preventing the f...

Louis François Sorbitol is a corn starch derivative. It is obtained by hydrogenation of D-glucose. It is an odorless powder product with a mild fla...

Pectine Rapid Set Louis François is a fast-setting, highly esterified pectin. It gels under the following conditions: Minimum soluble solids conte...

Louis François Extra Slow Set Pectin is a gelling agent under the following conditions: Minimum dry extract 60%. In the presence of acid, pH < 3...

Louis François Medium Rapid Set Pectin is a highly methoxylated pectin with a rapid setting time. It gels under the following conditions: Minimum ...

Louis François Yellow Pectin is a gelling agent derived from citrus or apple extracts. It acts as a gelling agent under the following conditions: ...

Soy lecithin is both an emulsifier and an antioxidant. It enhances the development of rich batters and doughs by improving hydration, and it regula...

Like other organic acids, tartaric acid is used as an acidifier, lowering and stabilizing the pH of confectionery, baked goods (toppings, fillings)...

Ascorbic acid is an antioxidant (also known as vitamin C) that helps limit oxidation, particularly of fats. It therefore helps preserve the taste a...

Cream of tartar is used to promote the formation of invert sugar during the cooking of sugar solutions. This produces a cooked sugar paste that is ...

Earthy and creamy with a nutty finish, Saint-Nectaire Paillon is the last one made in the town of St Nectaire, France, in altitude and on volcanic ...

Versatile T55 wheat flour for everyday French breads and pastries. Ideal for baguettes, loaves, and viennoiserie.

Delicate white truffle aroma in sunflower oil enhances eggs, pasta, and risottos. Ideal for drizzling over fresh mozzarella and tomatoes.

NH Nappage Louis François pectin is a thickening and/or gelling agent under the following conditions: Minimum dry extract 65%. In the presence of c...

Rich, creamy butter from fresh cow’s milk, perfect for baking, cooking, and everyday needs.

Rich, creamy butter with a delicate touch of sea salt. Ideal for enhancing pastries, sauces, and gourmet spreads.