FROM FRANCE

Aromatic carob, summer truffle, and sea salt for gourmet depth. Sprinkle on grilled meats, potatoes, eggs, and vegetables.

Fruity and balanced, with fine, subtle flavors.

Lactic and slightly fruity notes.

Rich, spicy vanilla notes of 68% Ghanaian cocoa with crunchy cacao nibs. Elevate pastries, desserts, or morning toast.

Polyol for the manufacture of decorative sugar parts Applications Mainly cast sugar decorations Dosage and usage Melt 100 to 200gr. water with 1kg ...

Rich black truffle sunflower oil for intense aroma and depth. Finish risotto, pasta, eggs, potatoes, salads.

Creamy, slightly salty butter with a touch of Breton earthiness. Ideal for enhancing pastries, sauces, and gourmet spreads.

Souflix is a modified corn starch with excellent water-binding capacity. It functions as a thickener and stabilizer, effectively preventing any ris...

Organic Tapioca Maltodextrin is a functional ingredient derived from cassava starch, commonly used in the food industry. It exhibits excellent disp...

Xanthan gum is a thickener and stabilizer obtained through the fermentation of sugar or glucose. Highly versatile, it stabilizes all your preparati...

Glucose syrup is obtained by hydrolysis of corn or wheat starch. The DE 40 indicates the hydrolysis level, which can range from 0 to 100. At equiva...

Super Neutrose is mainly intended for sorbets but can also be used to produce ice creams designed for low overrun. Applications Mainly sorbets and ...