FROM FRANCE

Aromatic carob, summer truffle, and sea salt for gourmet depth. Sprinkle on grilled meats, potatoes, eggs, and vegetables.

Fruity and balanced, with fine, subtle flavors.

Lactic and slightly fruity notes.

Rich, spicy vanilla notes of 68% Ghanaian cocoa with crunchy cacao nibs. Elevate pastries, desserts, or morning toast.

Applications: Sweet garnishes and decorations. Properties: Less sweet than sugar; does not caramelize or change color below 185°C. Usage Instru...

Rich black truffle sunflower oil for intense aroma and depth. Finish risotto, pasta, eggs, potatoes, salads.

Creamy, slightly salty butter with a touch of Breton earthiness. Ideal for enhancing pastries, sauces, and gourmet spreads.

Applications: Soufflés, sauces, creams, béchamels, and more. Properties: Thickener; supports cooking, mixing, blending, aeration, freezing, and a...

Applications: Stabilizes mousses, emulsions, sauces (dressings, mayonnaises, etc.), biscuits, and more. Properties: Suspensoid thickener and stab...

Applications: Patisseries, ice creams, confectionery, chocolates, and more. Properties: Same properties as glucose syrup DE40 but in powder form ...