Rich, creamy butter with a delicate touch of sea salt. Ideal for enhancing pastries, sauces, and gourmet spreads.
Rich, creamy butter with a delicate saltiness. Ideal for enhancing pastries, sauces, and gourmet dishes.
Rich, creamy butter with a delicate flavor, perfect for enhancing pastries, sauces, and gourmet dishes.
Creamy and mild with delicate floral notes, Fourme d'Ambert enhances salads, sauces, burgers, and cheese boards beautifully.
Rich and creamy Bleu d'Auvergne offers a balanced flavor and long finish, perfect for salads and cheese boards.
Cantal Entre Deux offers a fruity, floral taste that intensifies with age. Ideal for cheese boards and savory dishes.
Delicate, hazelnut-scented summer truffle for light, crisp dishes. Perfect grated over salads, carpaccios, tartares, or toasted bread.
Status: Stocked items About the brand Alain Milliat is a former fruit farmer who is the pioneer of "fine juice": a juice that you do not only d...
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Smooth Madagascar Bourbon vanilla paste with balsamic and woody notes. Perfect for pastries and ice creams. Alcohol-free and visually appealing wit...
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Ultra-sharp stainless-steel truffle slicer (0.2–3 mm) for perfect, even slivers. Ideal for truffles, mushrooms, garlic.
