Rich, creamy butter with a delicate saltiness. Ideal for enhancing pastries, sauces, and gourmet dishes.
Rich, creamy butter with a delicate flavor, perfect for enhancing pastries, sauces, and gourmet dishes.
Creamy and mild with delicate floral notes, Fourme d'Ambert enhances salads, sauces, burgers, and cheese boards beautifully.
Rich and creamy Bleu d'Auvergne offers a balanced flavor and long finish, perfect for salads and cheese boards.
Cantal Entre Deux offers a fruity, floral taste that intensifies with age. Ideal for cheese boards and savory dishes.
Delicate, hazelnut-scented summer truffle for light, crisp dishes. Perfect grated over salads, carpaccios, tartares, or toasted bread.
Status: Stocked items About the brand Alain Milliat is a former fruit farmer who is the pioneer of "fine juice": a juice that you do not only d...
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Single-origin Madagascar Bourbon vanilla paste with rich balsamic, woody notes and visible seeds. Smooth, alcohol-free, and ready to use in ice cre...
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Ultra-sharp stainless-steel truffle slicer (0.2–3 mm) for perfect, even slivers. Ideal for truffles, mushrooms, garlic.
