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FROM ITALY

  • Pizza Flour Spolvero

    $1.00

    Durum-based bench flour for use with dough at any stage.

  • Brioche Flour 00

    $1.00

    The unique protein structure of this Type 00 flour allows it to incorporate high amounts of fat while maintaining stability. The final product achi...

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  • Pasta DOro Fresh Pasta Flour 00

    $1.00

    Type 00 flour with lower absorption and prolonged elasticity. Ideal for laminated pasta both with and without egg. Absolutely minimal ash content s...

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  • Pizza Flour Maestro 1

    $1.00

    Blend in for better color and more pronounced aroma and flavor; will also improve amylase. W 380-400 Protein 14%.

  • Pasta Flour Durum Semola

    $1.00

    Coarse semolina perfect for pasta extruders both large and small. Consistent and clean for perfect machine-made pasta.

  • Pasta Flour Re-milled Rimancinata Semola

    $1.00

    Re-milled Semola from durum wheat, it is slightly granular and perfect for pasta making and bread baking.

  • Pizza Flour Verde 00

    $1.00

    Ideal for pizza Napoletana. For a lighter, crispier pizza that also travels better. W 280-310 Protein 12.5%

  • Apricot Extra Jam 70%

    $1.00

  • Raschera

    $1.00

  • Ligurean Pitted Taggiasca Olives In Brine

    $1.00

  • Nature Artichoke Natural

    $1.00

  • Pitted Taggiasche Candite

    $1.00

  • Orange Blossom Italian Honey

    $1.00

  • Taggiasca Olives In XVOO

    $1.00

  • Mosto EVOO

    $1.00

  • Bourbon Vanilla Paste

    $1.00

  • Parmigiano Reggiano Grated 24 Months

    $1.00

  • Grated Pecorino Romano

    $1.00

  • Cotto Ham With Rosemary Pre-Sliced

    $1.00

  • Speck

    $1.00

  • Chickpeas

    $1.00

  • Riviera Liguere D.O.P.

    $1.00

    Sold by: eachStatus: Stocked item Technical Sheet Open Technical Sheet Shipping Our fleet of trucks delivers Monday to Friday between Sa...

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  • Prosciutto Sliced

    $1.00

  • Spianata Piccante Salami

    $1.00