FROM ITALY

A naturally red whole-grain rice, rich in fiber, minerals, and antioxidants, with a fragrant aroma and high nutritional value. Once boiled, it’s pe...

A naturally black whole-grain rice, rich in fiber and minerals, with a distinctive aroma and high nutritional value. Once boiled, it’s perfect for ...

Top-quality production, unique in itself, with big and tough grains good for cooking gourmet risotto recipes and rice salads.

Top-quality production, unique in itself, with big and tough grains good for cooking gourmet risotto recipes and rice salads.

Creamy, plump grains perfect for risotto, absorbing flavors beautifully for a rich, velvety texture.

High-density Balsamic Vinegar of Modena with an intense, sweet flavor and perfect balance of fruitiness, sweetness, and acidity. Full-bodied and ro...

Our highest-density Balsamic Vinegar of Modena, featuring an intense sweetness with a delicate acidic finish—La Vecchia Dispensa’s signature. Perfe...

Medium viscosity Balsamic Vinegar of Modena with elegant notes of oak, cherry, and chestnut, balanced by red fruits and a crisp acidic finish. Idea...

Gold Chef 23K edible gold powder adds brilliance to desserts, beverages, and gourmet dishes. Used by top chefs, it enhances presentation without al...

Easy and practical, this edible gold spray provides a smooth 23K gold coating for quick, elegant decoration. Ideal for chocolate, cakes, pastries, ...

Edible gold flakes are easy to use and perfect for enhancing finger foods, appetizers, fusion cuisine, meats, seafood, and desserts, adding a luxur...

Edible silver leaf is ideal for use in the catering industry as a decoration for sweet and savory recipes: its surface can be cut into the desired ...

Rich, sweet prosciutto with complex aromas, aged to perfection. Ideal for charcuterie boards and enhancing gourmet dishes.

Gold leaf, a mark of culinary excellence, is the preferred choice of top chefs for their finest creations. Made from 23-karat responsibly sourced g...

Rich, nutty flavor with a melt-in-your-mouth texture. Ideal for charcuterie boards, pasta dishes, or gourmet sandwiches.

Rustic and flavorful marrons with a distinct point and round shape from Central Italy, perfect for elegant desserts and gourmet presentations.