FROM ITALY

Gold Chef 23K edible gold powder adds brilliance to desserts, beverages, and gourmet dishes. Used by top chefs, it enhances presentation without al...

Easy and practical, this edible gold spray provides a smooth 23K gold coating for quick, elegant decoration. Ideal for chocolate, cakes, pastries, ...

Edible gold flakes are easy to use and perfect for enhancing finger foods, appetizers, fusion cuisine, meats, seafood, and desserts, adding a luxur...

Edible silver leaf is ideal for use in the catering industry as a decoration for sweet and savory recipes: its surface can be cut into the desired ...

Rich, sweet prosciutto with complex aromas, aged to perfection. Ideal for charcuterie boards and enhancing gourmet dishes.

Gold leaf, a mark of culinary excellence, is the preferred choice of top chefs for their finest creations. Made from 23-karat responsibly sourced g...

Rich, nutty flavor with a melt-in-your-mouth texture. Ideal for charcuterie boards, pasta dishes, or gourmet sandwiches.

Rustic and flavorful marrons with a distinct point and round shape from Central Italy, perfect for elegant desserts and gourmet presentations.

Rich, aromatic coffee paste crafted from pure Arabica beans. Ideal for gelato and confections, offering a natural, robust coffee flavor.

Handcrafted Amarena cherries from Istria, candied to perfection. Sweet-tart delight for pastries, cakes, and gelato. Syrup adds a gourmet touch.