FROM ITALY

Delicate and fragrant almond paste made from whole blanched Pizzuta, Fascionella, and Romana almonds. Ideal for pastries and gourmet creations.

Savor the rich taste of Italian strawberries, gently cooked to preserve their essence. Ideal for desserts and gourmet breakfasts.

Silky and smooth, this pure pistachio paste is perfect for gelato and confections, crafted from roasted seeds to preserve rich, natural flavors.

Rich, nutty paste from Piedmont's finest hazelnuts. Perfect for gelato and confections, crafted without artificial additives or palm oil.

Enhance gelato and sorbet with natural thickeners and citrus fibers, ensuring smooth texture. Ideal for hot process, dairy-free indulgence.

Smooth and rich chestnut puree made from whole boiled chestnuts. Ideal for desserts, fillings, and gourmet dishes.

Toasted Piedmont hazelnuts with a delicate aroma and crumbly texture, perfect for enhancing desserts and savory dishes.

Richly toasted Piedmont hazelnuts with a nutty aroma, perfect for enhancing gelato and confectionery creations with their intense flavor and crunch...

Rich and velvety Gianduja Paste crafted with Piedmont hazelnuts, cocoa, and sugar. Ideal for creative culinary touches and perfect in gelato.

Enhance your sorbetto with Agrimontana's stabilizer, enriched with vegetable fibers for smooth texture and reduced errors. Ideal for consistent, de...

Rich, intense Sicilian pistachio paste with small grains, perfect for gelato and confections. Crafted from ancient fief traditions for gourmet crea...

Rich, creamy coconut paste with flakes, crafted from pure Sri Lankan coconuts. Perfect for gelato, pastries, and confections.

Rich pistachio and almond blend, naturally green with chlorophyll. Ideal for crafting exquisite gelato and decadent confectionery delights.

Smooth and creamy chestnut cream with a hint of vanilla, made from peeled chestnuts. Ideal for desserts and gourmet spreads.

Rich, aromatic chestnut honey from Piedmont Alps, cold-extracted to preserve nutrients. Perfect for drizzling over cheeses or enhancing savory dishes.

Rustic Italian chestnuts candied with Madagascar vanilla and cane sugar. Perfect for desserts or dipping in chocolate.

Vibrant orange peel cubes from Southern Spain, perfect for chocolate coating or pastry decoration, offering a sweet citrus burst in every bite.

Hand-mixed candied cubes of citron, orange, lemon, and sour cherry. Perfect for pastries, cakes, and cassata with a sweet, exquisite taste.

Smooth and delicate chestnut paste with cane sugar and Bourbon vanilla. Ideal for pastries, desserts, and gourmet creations.

Sweet chestnut chunks slowly candied in syrup with natural vanilla. Ideal for enhancing desserts or as a delightful topping.

Hand-cut Sicilian candied lemon strips, bursting with zesty sweetness. Ideal for baking, cocktails, or garnishing gourmet dishes.

Sweet and slightly bitter with a sour tang, these hand-cut candied orange strips are perfect for baking, garnishing cocktails, or pairing with cheese.

Candied lemon peel cubes from Sicily and Calabria offer zesty sweetness, perfect for pastries, cheesecakes, and gelato. Slow-candied to preserve es...

Lightly candied for a clear color and remarkable flavor, Agrimontana's ginger strips add a spicy-sweet kick to desserts and savory dishes.