BUTTER & DAIRY

Rich, creamy butter with a distinct natural flavor from vat-curing. Ideal for gourmet cooking and baking. Made from grass-fed cow's milk.

Rich, creamy butter with a robust saltiness. Ideal for enhancing sauces, baking, or simply spreading on fresh bread.

Pure, creamy butter with a touch of Breton earthiness. Ideal for enhancing pastries, sauces, and gourmet creations.

Rich, creamy Bordier Salted Rolls with a touch of sea salt. Ideal for enhancing pastries, sauces, and gourmet spreads.

Creamy with caramel and hazelnut notes, Bordier Semi Salted Tamponne butter elevates bread, pastries, and gourmet dishes.

Pure, creamy butter with a touch of Breton iodine. Ideal for enhancing baked goods and gourmet culinary creations.

Creamy, caramel, and hazelnut notes with a touch of fine salt. Perfect for bread, baking, and gourmet recipes.

Bright, citrusy yuzu melds with creamy, lightly salted butter. Perfect for baked cod or a delightful bread spread.

Rich, creamy butter infused with wild garlic and Kampot pepper. Elevates grilled meats, roasted veggies, and fresh bread.

Pure, creamy Bordier butter with subtle iodine notes. Ideal for enhancing baked goods and elevating gourmet recipes.

Creamy, pure butter with a touch of Breton iodine. Ideal for enhancing baked goods and gourmet recipes.

Smoky, aromatic sea salt with hints of pepper, onion, and curry. Elevates white meats, game, fish, and hearty vegetables.

Creamy, caramel, and hazelnut notes with a touch of fine salt. Perfect for bread, baking, and gourmet recipes.

Rich, creamy butter infused with iodine-rich seaweed. Elevates seafood, shellfish, and rare meats with vibrant flavors.

Savory-sweet Roscoff Onion butter, creamy and flaky. Perfect on steak, potatoes, oysters, bread, crepes, or savory crumbles.

Rich, creamy butter infused with Madagascar vanilla. Perfect for desserts, seafood, and gourmet dishes. Elevate your culinary creations!

Silky lemon-olive oil, perfect for seared scallops, risottos, and strawberry tarts. Pure Sicilian olives and hand-pressed lemons.

Rich, creamy butter infused with the smoky heat of Espelette chili. Perfect for mashed potatoes, grilled meats, and fish.

Roasted buckwheat butter with a salty crunch, enhancing savory dishes and pastries alike. Perfect for poultry, oysters, and desserts.