Creamy and rustic with caramel and hazelnut notes, Bordier Salted 4% Butter is perfect on bread or in gourmet dishes.
Rich, spicy vanilla notes of 68% Ghanaian cocoa with crunchy cacao nibs. Elevate pastries, desserts, or morning toast.
Creamy, slightly salty butter with a touch of Breton earthiness. Ideal for enhancing pastries, sauces, and gourmet spreads.
Rich, creamy butter from fresh cow’s milk, perfect for baking, cooking, and everyday needs.
Rich, creamy butter with a delicate touch of sea salt. Ideal for enhancing pastries, sauces, and gourmet spreads.