CULINARY INGREDIENTS

Bright, citrusy yuzu melds with creamy, lightly salted butter. Perfect for baked cod or a delightful bread spread.

The yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter. Elegant and fresh, it provides a marvelous bitt...

Rich, creamy butter infused with wild garlic and Kampot pepper. Elevates grilled meats, roasted veggies, and fresh bread.

Pure, creamy butter with a touch of Breton iodine. Ideal for enhancing baked goods and gourmet culinary creations.

Pure, creamy Bordier butter with subtle iodine notes. Ideal for enhancing baked goods and elevating gourmet recipes.

Creamy, pure butter with a touch of Breton iodine. Ideal for enhancing baked goods and gourmet recipes.

Smoky, aromatic sea salt with hints of pepper, onion, and curry. Elevates white meats, game, fish, and hearty vegetables.

Creamy with caramel and hazelnut notes, Bordier Semi Salted Tamponne butter elevates bread, pastries, and gourmet dishes.

Creamy, caramel, and hazelnut notes with a touch of fine salt. Perfect for bread, baking, and gourmet recipes.

Sold by: caseStatus: Stocked item About the brand Jean-Yves Bordier is the last remaining artisan to knead his churned butter in a wooden cylin...

Rich, creamy butter infused with iodine-rich seaweed. Elevates seafood, shellfish, and rare meats with vibrant flavors.

A seafarer’s butter, it draws its intensity from seaweed filled with iodine, and colors your plates with its lovely tones of red, green and black. ...