Pure, creamy butter with a touch of Breton earthiness. Ideal for enhancing pastries, sauces, and gourmet creations.
Rich, creamy Bordier Salted Rolls with a touch of sea salt. Ideal for enhancing pastries, sauces, and gourmet spreads.
Creamy, caramel, and hazelnut notes with a touch of fine salt. Perfect for bread, baking, and gourmet recipes.
Toasted Piedmont hazelnuts with a delicate aroma and crumbly texture, perfect for enhancing desserts and savory dishes.
Richly toasted Piedmont hazelnuts with a nutty aroma, perfect for enhancing gelato and confectionery creations with their intense flavor and crunch...
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Savory-sweet Roscoff Onion butter, creamy and flaky. Perfect on steak, potatoes, oysters, bread, crepes, or savory crumbles.
Luscious Bordier butter blended with tangy raspberries. Perfect for spreading on toast or enhancing pastries.
Rich, creamy butter infused with Madagascar vanilla. Perfect for desserts, seafood, and gourmet dishes. Elevate your culinary creations!
Silky lemon-olive oil, perfect for seared scallops, risottos, and strawberry tarts. Pure Sicilian olives and hand-pressed lemons.
Rich, creamy butter infused with the smoky heat of Espelette chili. Perfect for mashed potatoes, grilled meats, and fish.
The spicy, colored note of Espelette chilli reveals the flavor of salted butter. An ideal aroma to fold into mashed potatoes, placed on a grilled c...
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Roasted buckwheat butter with a salty crunch, enhancing savory dishes and pastries alike. Perfect for poultry, oysters, and desserts.
Rich, creamy butter with a distinct natural flavor from vat-curing. Ideal for gourmet cooking and baking. Made from grass-fed cow's milk.
